Opening Hours: Mon-Thurs 5.30pm-11.30pm / Fri-Sat 5.30pm-Midnight / Sunday 3.00pm-11.00pm Phone Number: 01253-590044
Shahi Massala
Shahi Tokra Chicken Cooked with herbs, coconut, almonds, tandoori sauce & cream.
Passanda Chicken or Lamb
A Delicate preparation with cream ,cashew nuts, sultanas, spices and red wine producing a rich creamy texture.
Special Bhuna
A medium dish with little sauce combining tomatoes, peppers, coriander and medium spices.
Handy Chicken or Lamb
A northern Indian dish, Chicken tikka cooked with fresh mint, garlic, ginger, spices and herbs.
Sali Chicken or Lamb
A delicate dish of barbecued lamb or chicken, cooked in a thick sauce of garlic, ginger, spices and herbs, medium strength. The uniqueness comes from the shredded fried potatoes served on the top of the dish.
Junglee Lamb
A dish to suit the adventures vegetable loving diner. Tender lamb, baby sweet corn, chick peas, carrots, broccoli, potato, capsicum, spices, herbs and chopped onion. medium hot with a little yoghurt.
Lamb Taba Gosht
A new dish, lamb cooked with fresh ginger, onions, green pepper, spices and herbs, fairly dry, medium strengt.
Chilli Massala Chicken or Lamb
Hot, cooked with garlic, green chilli, tomatoes and coriander, touch of massala sauce.
Naga Chicken or Lamb
Hot, cooked with garlic, green chilli, tomatoes coriander and Naga pickle.
