Available

Monday To Thursday

Poppadoms And Chutney Tray

Soup of the day

Starters

Each Parson selects one of the following Starter:

Mix Starter
Onion Bhaji
Samosa (meat/Veg)
Chicken Tikka
Chicken Pakora
Veg or Aloo Pakora
Seekh Kebab
Tandoori Chicken
Prawn Puree

Main Courses

Choose of Chicken, Lamb, Prawn or Mix Vegetables. (Any King Prawn Dish Add £2)

Each Parson selects one of the following Main Course :

Curry (Medium Dish)
Madras (A greater proportion of garam mossala, which lend a taste to it’s richness)
Pathia (slightly hot, sour and sweet Dish)
Bhuna (A medium dish with little sauce combining tomatoes, coriander and medium spices)
Balti (cooked with herbs and spices, garnished with coriander, in original balti sauce)
Dupiaza ( medium curry garnished with onions and green peppers )
Rogan Josh ( medium curry, garnished with spices and tomatoes )
Korma (Very mild, made with coconut, and fresh cream)
Massala ( Chicken Tikka Cooked with herbs, coconut, almonds, tandoori sauce & cream)
Passanda (A Delicate preparation with crème ,cashew nuts, sultanas, spices and red wine producing a rich creamy texture)
Khorai (Cooked with medium hot spices, capsicum, tomatoes and onions)
Jalfrezi (cooked with onions, capsicum, ground spice and hot green chillies)
Sirloin Steak (Served with Mushrooms ,onions ,Chips and Salad)
Chicken or Mushrooms Omelette(Served With chips and salad)

Rice

Boiled Rice
Pilau Rice
Egg Fried Rice
Mushroom Rice

Complimentary Family Naan Bread